NOT KNOWN FACTS ABOUT CHICKEN PLATE

"This dish is so straightforward and flavorful!! I employed medium shells in place of orecchiette but only due to the fact my nearby grocery didn't have orecchiette. Undoubtedly a keeper!" — ArikSavageThe shrimp are dipped in creamy batter, lined in flaky coconut, and fried right up until golden brown. It’s served using a sweet and tangy piña